RECIPE COOKING STEPS & TECHNIQUES

Videos that explain the technical steps required to implement each recipe successfully, for example: for the recipe to succeed, you must mix two ingredients, one cold and the other hot, and you must mix all at once or gradually.

WRITTEN RECIPE WITH EXACT MEASUREMENTS IN GRAMS AND OZ

This feature allows you to read the recipes in written form or print them with precise units of measurement for each amount whether in grams or Oz.

INGREDIENT SUBSTITUTIONS AND LOCAL ALTERNATIVES

For example: if you do not have one of the ingredients in a recipe, you can replace it with the option 1, 2 or 3 available locally. Or if not, then here is how you can make a substitution by yourself locally.

COOKING TOOLS AND EQUIPMENT

HOW TO FIX A RECIPE WHEN YOU FAIL IT

Special videos explaining to you how to correct a recipe when you fail it. For example: The hot sauce you made has splitted. The solution, add few drops of iced water and whisk it very fast. Congratulation! now you have a consistent sauce!

AVOID COMMON MISTAKES YOU MIGHT DO IN A RECIPE

The most common mistakes when making a recipe, for example: when making a chocolate cake recipe, one of the common mistakes is to cook it at a high temperature from start to finish, and here you burn the recipe before it is cooked. This feature will help you anticipate mistakes before actually making them.

HOW TO REUSE INGREDIENTS TRIMMING

You used carrots in one of your recipes and you had an extra amount of carrot and carrot peel? How can you benefit from it?

COOKING METHODS 

Videos explaining the various cooking methods.  Cooking on vapor? Cooking by oven? Sous-vide cooking? and many others.

COMPLEMENTARY COOKING METHODS 

For example: different fermentation methods, storage methods, drying techniques and others.

FOOD SAFETY AND SECURITY IN KITCHEN

The basics of food hygiene and kitchen safety. For example: How to preserve food and prevent the risk of food poisoning? How do you behave in case of fire or wounds inside the kitchen?

ALIMENTATION SAINE

Eating healthy food doesn't necessarily that you need to sacrifice taste.  For example: You can also make tasty cookies by using fat that is based of cream rather than butter. We show you how to do it.

FOOD ALLERGIES

Whether it is gluten intolerance, or an allergy to nuts or banana. Discover the major 12 types of food allergies, and learn how to cook for them.

FOOD FOR VEGANS AND VEGETARIANS

Tasty recipes, tips and techniques for vegans and vegetarians. For example: learn how to make your cream chantilly starting from the water of chickpeas.

COOKING FOR DISEASE HOLDERS

Diets for disease holders like diabetes or blood pressure requires special attention. Example: use sweet potato instead of potato for starch. Join classes specially designed for disease holder, and meet new people who share similar responsibilities like you.

PLATE DESIGN

Tips and techniques for plating and food design. Whether cold or hot plate, there is no limit for your design creativity. The eyes eat first.

HOW TO CONSERVE INGREDIENTS AND RECIPE TO KEEP FRESH

Freshness is a determining step for food consuming. Learn how to conserve hot and cold food. How to conserve with oil? with salt? with sugar and many other. 

WHAT TO DO WITH FOOD LEFT OVER

Ever cooked a dish and had remaining. No need to through it!  For example, you have lots of cookies left over, no problem, you can smash them and make a cold crumble with cream.

CONSISTENCY IN TASTE

Having the same taste every time is crucial. For example, a dough that is not doubling in volume and it is not giving you the same taste even though you used the exact same recipe. May be you need to check the room or water temperature?

FOOR PAIRING AND TASTE MATCHING

Example: Which flavors are best combined with which flavors? Which recipes can be served alongside any recipes?

DRINKS MIXOLOGY ART

Remember the amazing taste of drink you had once in a bar or a café. You can do it too! For example: This taste you had is a result of a perfect mix between a sweetened liquid and some lemon zest.

FOOD PRODUCTS

How to purchase and evaluate food ingredients. Example: How to buy fish? How to know that a fish is fresh or not? What kind of fish is suitable for which dish? When to to serve it ? how to cook it? save it and store it?

RESTAURATION BUSINESS

How to start a successful offline or online food business. Calculate your project costs and price your offer correctly.

RECIPE PRICING

Based on the location and the setup of your kitchen find the optimal pricing. For example, for Parisian restaurateurs you need to multiply the cost by 4 to be in profit. 

COOKING FOR LARGE QUANTITIES

Preparing recipes for large numbers of people, for example: How do you prepare a French macarons recipe for 500 people? 

COOKING CLASSES FOR KIDS

Prepare your children for an independent future. Strengthen your family bonds and join our dedicated classes for families.

HOW TO CALCULATE RAW INGREDIENTS FOR A RECIPE

How to calculate the required amount of raw materials to make a recipe. For example: to make food for 50 people, how to calculate the amount of tomatoes required?

COOKING TIPS AND TECHNIQUES 

For example: temperature control, rapid cooling methods, rapid heating techniques and many others